Veidne maizei Vilde 35 cm 3l

Cast iron Dutch oven with lid CAST LINE 35 cm 3L VILDE

Rectangular pan with lid for baking bread, toast, cakes, fruit cakes, stews, meat or pâté. Made entirely of cast iron.

Why choose this product?

• Baking pan with lid– a rectangular baking pan with a lid for baking bread, cakes, stews, meat or pâté. It is perfect for baking sponge cakes and yeast dough. The external dimensions of the baking pan without the lid are 35 x 13.5 x 11 cm, and the height with the lid is 14 cm. The capacity of the baking pan is 3 liters.

• Made entirely of cast iron– cast iron cookware made entirely of cast iron distributes heat perfectly and retains high temperatures for a long time.

• High temperature resistant– the pan is resistant to high temperatures, so it can be used for cooking, stewing and baking in the oven. Food can be prepared on the stove, directly over a flame, or in the oven. It is suitable for gas, electric, ceramic, halogen and induction cooktops.

• Useful lid– the included lid allows you to shape baked goods, ensuring a perfect shape when baking toast bread. The pan has two handles for easy carrying.

• Versatile use– perfect for baking homemade bread, cakes and pâtés, as well as a baking dish for meat, stews, lasagna and vegetables. Useful in any kitchen, as well as for professional baking in restaurants.

Rectangular baking pan for bread and other dishes. Its rectangular shape is ideal for baking toast, pâtés, quinces or fruit cakes. Made solidly and properly maintained, it will serve for many years. Cast iron properties allow for even heat distribution, resulting in excellent baking results and preserving the taste of prepared dishes. NOTE! After each use, wash, dry with a dry cloth, and grease the pan – otherwise, rust will form – a natural process for this material. The pan does not have non-stick coatings. Regular maintenance prevents corrosion and ensures durability.Original Vilde product.Manufactured in accordance with European standards.